Brown rice winter porridge & toasted hazelnuts
Porridge
In the winter we crave food that fills our bellies and gives us the energy to traverse through snow and below freezing temperatures. When the long days of summer are gone, our bodies naturally turn toward breads and fats that will sustain us throughout the day and warm us up at night. I like the tartness of milk, but it is missing from a lot of non-dairy alternatives because of the high sugar content. I prefer the rich and sour flavor of milk versus the sweet alternatives or at least the nutty flavor and aroma of almond or cashew milk. A lot of non-dairy baking calls for soured milk, or a non-dairy milk that is spoiled with an acid. I love the taste of soured almond milk, which is thick, creamy, and tart.
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