Brown rice salad with lemon-pepper roasted sweet and spring onions
Roast
Roasting
Fair warning, if you are among the allium-averse I advise steering clear of this particular recipe. This goes out to all the other onion lovers out there, you know who you are. Come spring, I can't get enough of 'em and if you're anything like me, <br />this recipe'll do you proud. <br />Spring and sweet onions, tossed in a lemon-pepper dressing, roasted to beautifully soft perfection, tossed with brown rice and topped with, you guessed it, more spring onions. <br />ALL THE ONIONS. FOREVER. Alliumania. Get on board. <br />
Share:
0
35
0
Comments