Brown rice salad with lemon-pepper roasted sweet and spring onions
Roast
Roasting
Fair warning, if you are among the allium-averse I advise steering clear of this particular recipe. This goes out to all the other onion lovers out there, you know who you are. Come spring, I can't get enough of 'em and if you're anything like me,
<br />this recipe'll do you proud.
<br />Spring and sweet onions, tossed in a lemon-pepper dressing, roasted to beautifully soft perfection, tossed with brown rice and topped with, you guessed it, more spring onions.
<br />ALL THE ONIONS. FOREVER. Alliumania. Get on board.
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