Over the last year, we have practically eliminated take out from our table. In the time it takes to call, order, and have it delivered, I can get a simple, healthier meal on the table (most nights). That said, the one thing I never attempt at home is Thai or Vietnamese rice noodle dishes. There is so much promise in that delivery bag! But inevitably, the noodles are clumped, the vegetables are soggy, and I am disappointed. After working out this recipe, I can happily say that take out noodles are a thing of the past at my table. Quick and easily customized, these noodles are my husband's new favorite dinner.

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