Browned butter and sage pasta with heirloom tomatoes
Pasta and macaroni
Italian cuisine
This recipe has no particular origin - it came together out of a desperate need to find a use for the copious amount of fresh sage growing in the garden. It's easy to whip up for a quick dinner. In the summer, I use whatever tomatoes are ripe at the moment - in this case it was Sungold, Silver Tiger and Stupice. The sweeter the tomato, the better. <br /> <br />Feel free to substitute parmesan for the goat cheese.
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