Brown butter yogurt hotcakes
Cakes
If you haven't yet tried the Japanese version of pancakes, you definitely wouldn't wanna miss this out. It's so fluffy, tasty & easy with just a few simple ingredients, you're able to whip this up at home whichever country you reside in! There are 2 key ingredients in this recipe. The first, instead of vegetables shortening, I added in brown butter for the extra caramel fragrance. For the second ingredient, I added in yogurt which will help to smoothen out the texture in most pastries/pancakes you're making.
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