My favorite lobster rolls in the world are the ones from Eventide Oysters in Portland, ME. Instead of dressing the lobster meat with mayonnaise and serving it on a buttered roll, they toss the lobster meat with a brown butter vinaigrette and chives and stuff it into a steamed bun. <br /> <br />I've tried to recreate that yummy goodness as best I could in this recipe. For the steamed buns, I recommend using the dough from my mom's hua juan recipe (https://food52.com/recipes/27801-hua-juan-steamed-scallion-buns ) and shaping it into sandwich buns. You could also just buy some from your local Asian grocery store, but the homemade buns make this sandwich infinitely better.

Share: