Brown butter pear and scotch cherry tarte tatin with vanilla creme fraiche
I've always loved Tarte Tatin—great fruit desserts are my favorite and are often looked over for the chocolate. The crisp-chewy puff pasty coupled with an assertive fruit component, added to the gorgeousness factor, make this dessert a quick, elegant and delicious addition to any dinner party. It's a surprisingly easy, near fail-proof dessert that will always impress.
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