Brown butter nutella skillet cookie
Cookies
This is inspired by the glorious chocolate chip skillet cookie that was posted by Marian Bull on Food52 a few months back. If you love brown butter and Nutella, you might want to try this variation.
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<br />This skillet cookie is very much a cross between a cookie, a blondie, and a chocolate hazelnut torte. I've removed the chocolate chips and baking soda. I've added extra salt. And I undercooked the heck out of it. Trust me on this. I was so bummed when I cooked it over 20 minutes. Try to stay between 15 and 18 minutes. One caveat: If you cook this in a Dutch oven, the heat conducts differently and you will need more time.
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