There are a couple of stages to this dish, but it’s really pretty simple: creamy polenta that bubbles away on the back burner while you poach a few eggs, prepare a quick butter sauce and char the asparagus under the broiler. It’s the kind of recipe I love–I have plenty of time to prep the rest of the meal components while the polenta cooks, with some left over for washing dishes and setting the table! Plus, it’s all served up in one delicious bowl. <br /> <br />Read more at http://whateverpieces.com/2016/05/02/brown-butter-lemon-asparagus-polenta/

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