Brown butter granola with honey and sumac
Sweet sauces
This granola straddles the line between sweet and savory and is yet another example of the glory of brown butter. It's a liberal riff on Nekisia Davis' Maple and Olive Oil Granola, which I've made too many times to count. The sumac lends a subtle fruity sourness, and the honey and pomegranate molasses a sweet-tart finish. It’s downright addictive. Packaged in small jars, it’d make a great holiday gift.
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