Brown butter cupcake brownies
Cupcakes and muffins
This is adapted from Alice Medrich's brilliant Cocoa Brownies with Browned Butter and Walnuts (from Bon Appetit). I've removed a bit of the sugar, turned them into cupcakes, and inserted an ooey gooey melted chocolate center. I undercook them. Big time. They are a bit more elegant than your average brownie. They freeze beautifully so you can bust out a fancy dessert anytime by throwing one into a 325° F oven for 15 minutes and topping it with ice cream.
Comments