Broiled lemon-pesto tofu with artichokes

Pesto Italian cuisine

I've decided to adapt all the meat dishes from the "Flat Belly Diet Cookbook" into vegan dishes. This recipe originally called for baked fish. I switched out the fish for tofu, and broiled it to give it a better texture. Since Tofu has no taste of its own, I suggest marinating it first in a low-fat Lemon Pesto for a good 8 hours. The original recipe also called for parsley, but I have Basil in my garden! The very first time I cooked this, I was floored by how delicious it was!