We like to make this salad as a light dinner sometimes (perhaps with some bread on the side), mainly so we can have it for lunch the next day. I would call it an entree - It does have bacon, fruit and vegetables in it, so what else do you need? - but it would obviously make an excellent side dish or potluck contribution. This recipe first appeared on my blog, Cake Over Steak. The salad is mostly adapted from the Smitten Kitchen Cookbook, and the dressing is adapted from another Food52 recipe.

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