Broccoli salad with a mustard vinaigrette & roasted pumpkin seeds

Roast
broccoli salad with a mustard vinaigrette & roasted pumpkin seeds

Roasting

My mom always told me to eat my broccoli. And I always do when I make this salad. It is actually prepared a day ahead of time, so that the broccoli can marinate in the dressing. It's great when hosting parties because of this. The mustard vinaigrette compliments the crunch of the broccoli, and is topped with roasted pumpkin seeds.

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