Broccoli rabe, potato and rosemary pizza

Pizza Italian cuisine
recipe

This is a variation of a white (no sauce) pizza where the classic triumvarite of potatoes, garlic and rosemary is embellished with earthy and assertive broccoli rabe. The pizza dough is a recipe I have used and tweaked from Alice Waters over the years. Feel free to use your own favorite recipe. - TasteFood



Oct. 1, 2021, 11:48 a.m.

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