Broccoli rabe gnudis with goat cheese and italian sausages - gnudi di cime di rapa e caprino
Gnudi is typical from Florence and is a mixture of dark leaf vegetables and ricotta which are made into small balls and cooked. They are extremely light and have a wonderful taste. These gnudis are made with tender broccoli rabe leaves and Italian sausage and baked in a cheese sauce .
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