When I was a kid growing up in Rhode Island, every weekend my dad and I went to Crugnale's Bakery to pick up 3 pounds of pizza dough for $1. Then my mom and I would make pizza for lunch. Our family's favorite was broccoli rabe with my dad's homemade Italian sausage. Now that I live in California, I can't make it to Crugnale's and I don't have Dad's homemade sausage. But that doesn't stop me from having my pizza. I make homemade dough and top it with fresh broccoli rabe and hot Italian fennel sausage from a nearby Italian deli. It's just what I need when I'm missing home. I definitely recommend using hot fennel sausage which is available at Italian markets and delis. Otherwise, substitute another sausage of your choice. If you're in a rush, then 1 pound of store-bought dough is fine. Just be sure to bring it to room temperature before rolling.
Oct. 1, 2021, 11:48 a.m.
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