One of my first weeks at the market this season, I spoke with a very small farm that was new to the market. They had giant bushels of all sorts of fresh greens. The broccoli rabe was by far the best looking and most fragrant. I snatched some of it up to take home immediately. Alex (the farmer) shared with me that he had just made a curry rice dish with lots of wilted broccoli raab the night before. This was my inspiration for the Broccoli Raab Curry Lentil Soup that I hope you will all enjoy! It's not much of a summer soup as it's quite hearty and spicy, so enjoy it as fall approaches and the holiday season takes you inside to spend time with family.

Share: