These broccoli quesadillas forever opened my heart and mind to quesadillas' deliciousness. They have layers of flavor from charred broccoli and red onion, a smoky-spicy-tangy chipotle-peanut sauce, and lots of melty, salty cheese. They take a little more effort than a clean-out-the-fridge type of quesadilla, but the pay-off is so worth it.

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