I adore broccoli, and I adore potstickers. So I'm not really sure why it took me so long to put them together. These little dumplings are absurdly addictive, and way more flavorful than your usual cabbage-stuffed vegetable dumplings. They also freeze wonderfully, and can be cooked straight from the freezer, which makes them a perfect healthy convenience food. You could use two 12-oz bags of frozen, thawed broccoli in place of the fresh broccoli--just thaw it thoroughly, and skip the steaming step below.

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