What makes this soup different than others is the roasting of the broccoli, potatoes, and onion before blending. Roasting concentrates the flavors of the vegetables and creates a nuttiness that compliments the Stilton cheese’s buttery, rich, and peppery aroma and flavor. Despite the extra step, the simplicity remains. Even though the vegetables are oven-roasted, they are all cooked together, and then the roasting pan itself is deglazed on the stove.

Share: