Last night as I was out to dinner with friends, the subject of compotes came up and as you would have it, out of the blue -- one of my friends began describing the most amazing cherry compote she had tasted which was mixed with cream cheese. Of course, this got me to thinking and this morning I woke up (obsessive-food-maniac-that-I-am) with this recipe swirling in my head...=) Afternote: Per Bon Apetite's "French Toast Tips" featured this week on Food52 -- you can also "soak the bread overnight in the fridge so it can sop up the egg and milk mixture. Arrange the bread slices in a shallow baking dish in a single layer, and be sure to turn the bread at least once." <br /> <br />Read More http://www.bonappetit.com/tipstools/tips/2008/11/french_toast_tips#ixzz0oUz1GGbX - coffeefoodwritergirl <br />

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