Brined salmon on cuttlefish ink pasta

Pasta and macaroni Italian cuisine

At a friend's home 20 years ago, I first tasted this grilled and brined salmon and pasta. For the next two years, I begged for the recipe and he finally relented. <br /> <br />The marinade brines the salmon and keeps the fish moist. Some people swear it tastes like beef! <br /> <br />Johnny's Seafood Seasoning is the secret ingredient. If your grocery store doesn't carry, you can buy it at www.johnnysfinefoods.com. Oh and mix any leftover salmon with a little cream cheese and capers? Great salmon spread for bagels or pitas!