Brined pork loin with smoky black tea and persimmon chutney

Pork second courses
brined pork loin with smoky black tea and persimmon chutney

I was first inspired by the smoky smell of the tea. Next, came the pork and then the sweetness of the Persimmon Chutney. It all came together and was very quick and easy. Both flavors really complement each other and make a perfect Autumn or Winter appetizer or main dish.

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pork loin loin persimmon black tea

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