This is inspired by a pizza from Dove Vivi in Portland. They make cornmeal crust pizza with a variety of toppings. One of my (and my sister's) favorites is the Brie & Grape. This is my facsimile. I make it in an 11" tart pan to fancify it a bit, but you could make it rustic instead. It is great fresh out of the oven, but also tastes good at room temperature.

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