Brie and butter grits with honey and raspberry compote
Sweet sauces
American cuisine
I tried this at a brunch spot and was hesitant at first, but the silky and buttery flavor floored me and I had to try to make it myself. The Brie and honey complement the grits extremely well, and they taste both homey and decadent at the same time. Brie and honey go well at all times -- try the same concept with oatmeal or any hot cereal of your choice.
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