Breakfast sunshine platter (chilaqueles with tomatillo sauce)
This is my husband's favorite breakfast. Breakfast is my favorite meal, and where Dale would turn up his nose at waffles for dinner, I think I could feed him these chilaqueles anytime.
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<br />It's a lot of prep for a breakfast dish, but the prep can all be done the night before, so you can make this easily for a crowd, since all you have to do is poach the eggs in the morning. (Really, is there anything better for breakfast than a sunny, soft egg?)
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<br />If we have a leisurely morning, I will wait to fry the tortillas in the morning and give them a quick pat dry to drain, layer the beans and tomatillo sauce, then I will poach the eggs. Top with some avocado, cilantro and queso fresco (or goats cheese)...there you have it...sunshine on a plate.
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