Breakfast sunshine platter (chilaqueles with tomatillo sauce)
Coffee
This is my husband's favorite breakfast. Breakfast is my favorite meal, and where Dale would turn up his nose at waffles for dinner, I think I could feed him these chilaqueles anytime. <br /> <br />It's a lot of prep for a breakfast dish, but the prep can all be done the night before, so you can make this easily for a crowd, since all you have to do is poach the eggs in the morning. (Really, is there anything better for breakfast than a sunny, soft egg?) <br /> <br />If we have a leisurely morning, I will wait to fry the tortillas in the morning and give them a quick pat dry to drain, layer the beans and tomatillo sauce, then I will poach the eggs. Top with some avocado, cilantro and queso fresco (or goats cheese)...there you have it...sunshine on a plate.
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