At Areppas, an upscale fast-casual restaurant in New York City, Executive Chef Gabriela Machado takes a unique spin on a breakfast sandwich staple and has created the Morningside Areppas. This dish - served in a crunchy corn pocket - is crispy on the outside and fluffy on the inside and stuffed with scrambled eggs, cheese and ham. The Latin-inspired breakfast sandwich can now be made at home, using Chef Gabriela’s simplified shopping list and directions.

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