I've had this thing about food for individuals cooked in big, wide-mouthed, oven-safe coffee cups. I've done soups, stews, breads, muffins, puddings, cakes, etc. Who doesn't like to hold your very own warm cup by the handle and dig in with a spoon? I wanted something new for St. Patrick's Day--a breakfast with eggs. Somehow the cup met St. Pat's day and here it is--a tender/crisp/eggy/crunchy cup with some heat from the yogurt-horseradish sauce instead of an old school Thousand Island dressing. You can also turn it out of the cup and eat it on a plate.

Sept. 4, 2023, 9:40 p.m.

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