Breaded eggplant cutlets

Cutlets and meatballs

With a crispy crust and juicy center, these cutlets are just as addictive as their chicken counterparts. Eat with a couple sides (like sautéed greens and potato salad). Turn into a sandwich. Chop up and add to a salad. Cover in tomato sauce and mozzarella and broil until bubbly. Dip in ranch dressing like an oversized nugget. You can’t go wrong.