Breadcrumbies
Bread
Whenever anything gets breaded in our house, there is always, purposefully, leftover breadcrumb and egg when all is said and done. Why? Breadcrumbies. These were the magic treat of my childhood, and I would wait by the edge of the counter when my mother was cooking to get a 'crumbie to hold me over until dinner. Crunchy, warm, salty, and squishy in the middle, they're almost better than the main dish themselves.
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