Who doesn't have fond childhood memories of Pop Tarts? This dessert will take you back to the sprinkled strawberry Pop Tart days, but now with an adult kick... brandy. This recipe was adapted from an Apricot-Almond Streudal found in an old Fine Cooking Magazine that I actually picked up at Lowes while my beau and I were shopping (well he was shopping for 'boy' stuff and I was obviously not). I hope this dessert finds its way to your Thanksgiving table, as it will be the star at mine! The best part of this recipe is that everything can be made ahead of time so don't panic come Thanksgiving day.

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