This is comfort food at its best: silky, soft red cabbage, braised in a sweet-sour mix of red wine and red wine vinegar, red onions, tomatoes, and some brown sugar. But hey, it's Thanksgiving, so let's doll this up, shall we? A sprinkling of pomegranate seeds give the finished dish some bling. The vivid red color of the cabbage makes this a welcome accompaniment to any Thanksgiving plate, vegetarian or not.

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