Braised pork roast with onion jus, pears, turnips and potatoes
Roast
This recipe is based on a dish that was on the series Great Chefs. To be honest I can’t remember if it was Guy Savoy or Alain Ducasse but neither of them cooked the dish themselves but instead it was an Asian lady whom I think was chef de cuisine for one of them. I have gone back and tried to find the episode but have never been able to locate it or an actual recipe. Either way it is a wonderful dish that can be a nice Sunday dinner and is also elegant enough that I would serve it to guests for a great gourmet dinner.
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