Braised pork and eggs (thit kho tau)
Pork second courses
This savory recipe comes from Vietnam and is often served when ringing in the Lunar New Year. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce. Caramelized sugar gives this unique recipe a depth of flavor not typically found in savory, Asian dishes.
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