Braised pears with brandy orange sauce
Alcoholic beverages
When you have fragrant juicy pears, you have to make some hard decisions. Should you could keep it simple and just slice and eat them with a great cheese? Perhaps add them to a winter salad? Make a tart? Good pears can be hard to find. When you get your hands on some, rest assured that whichever path you chose, it's going to be good. Here, pears are baked in a boozy liquid until tender. The braising liquid is boiled down with orange zest and more brandy to make a sauce. The pears are served over fried eggy challah bread with the sauce and a bit of cream spooned over the top. It is a very nice path for a good pear. - Waverly
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