I love English cooking. My parents are both from England and I actually spent a year there learning to cook. Horseradish immediately makes me think of the cream spread served with roast beef and Yorkshire puds, but seeing how farmers markets are opening up in the warmer climates I tried to think of something a bit more appropriate to the season. The peas and mint, to me, define spring and the lamb along with them. - lewissimonj

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