Braised kabocha squash
This fall I bought several winter squash at the farmer's market. They have waited faithfully for me on the dining room floor but I know they won't wait forever. So tonight I used a Bittman recipe for braised squash, dressed up with mushrooms, shallots, pea shoots, and the roasted squash seeds. We had it over a short grain Japanese rice. One dish and appreciated by all.
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