This is one of the most common go-to side for fall and winter in many Italian households. Even though my family always cooked it, this is the recipe of a cook I worked for who definitely brought to the next level. <br /> <br />As I am not a fan of bacon and mainly stick to a pescatarian diet, I also included instructions for a vegetarian version. Italian rolled pancetta is often flavored with spices like cloves, nutmeg and loads of pepper, so if you are skipping the pancetta or using regular bacon, go ahead and try adding the extra spices. <br /> <br />This recipe is great as a side to any meat, and it will taste even better if made the day before. Perfect for the holidays or for a Sunday lunch!

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