Bourbon-o's (chocolate sandwich cookies with bourbon cream)
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I've updated the classic sandwich cookie with a hearty swig of bourbon for a boozy touch -- but just to keep everyone happy, this recipe is designed so that half the filling stays booze-free. I usually stay clear of vegetable shortening in my baking, but in this recipe it really is essential to make the filling creamy and smooth. If you are truly averse, however, butter is a fine substitute.
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