Boston greens with tarragon buttermilk dressing, red pears, and toasted hazelnuts
Dressings
Coquette Cafe in MKE has a wonderful green salad with buttermilk and hazelnuts. I tried to recreate a version at home with the addition of tarragon and shallots in the dressing, sliced red pears beneath, and crunchy pink sea salt on top (this may be my favorite part).
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