Börek pie
Pies
This is not a classical börek, as that would mean cigar shaped filo dough filled with feta cheese. Instead, I chose the road to a sturdy pie that can be easily sliced into rectangles and feed a party crowd (or a hungry Dutch lady;)).
<br />
<br />What I wanted to achieve was a larger ratio of filling against the filo dough, and to add more taste to the feta cheese by using all the exciting spring green herbs. Feel free to amend the herbs you use, or to add a teaspoon of mustard in case you feel like.
<br />
<br />I must admit that it has taken me some time to get comfortable and handy with filo dough, and my conclusion is that it very much depends on the quality of the product you can get your hands on. I would strongly advise to find a good oriental store where they have fridge-fresh filo dough.
<br />I have been lucky enough to find a Mediterranean supermarket here in Frankfurt Ost that stocks up on fresh (!) filo dough in different shapes and sizes. The sheets are incredibly sturdy and easy to handle. I have gotten to like the cake wedge shaped ones, as they fit into any baking pan very well. It is well worth a search, but in case you can't get your hands on something comparable, just try a bit of patience with the super market sheets, it will all come together after spending some time in a hot oven (and a good sprinkle of olive oil).
Share:
Comments