Border-style flank steak grilled burritos w/cilantro chimichurri sauce
Steaks
Spanish cuisine
Grill
Since I live in Texas which is known as cattle country and also home to that favorite cuisine known as Tex-Mex, I thought I would put my own spin on grilled burritos with a fresh, bright sauce as well as molé barbecue sauce. You could actually double the ingredients for the barbecue sauce and use it as a dipping sauce, too. <br /> <br />Serve these burritos with fresh guacamole, sour cream for dipping, a black bean-corn salad and Mexican rice for a fresh alternative to the usual burgers & dogs cookout.
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