Borani ( minced meat stew with chard & black-eyed peas
Ragout and stew
This traditional hearty dish is a speciality of Antep Cuisine. Since the bronze ages this city in Turkey has been a home for many different cultures and this has made it unique and that is why Antep is one of Unesco's Creative Cities Network. <br />It is a very simple dish to make and a very comforting one especially during winter times. We like to dip our bread in its lovely delicious sauce. You can prepare it with spinach or kale as well. Combination of yoghurt with chickpeas, black eyed peas, vegetables and meat is just perfect. Adding more flavors to this special dish with red pepper flakes sautéed in butter and the added yogurt makes it a more delicious and wholesome comforting dish especially during winter. <br />
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