Boild carrot&shungiku with sesame sause(goma-ae)

recipe

Boiling

"Shungiku" is young edible leaf of chrysanthemum . It's very popular winter vegetable in Japan. You can use spinach as an alternative for it. Sesame sauce are very useful for any boiled vegetables. It's added no oil, only fat of sesame itself. "goma" means sesame, "ae" means "mix together".



Oct. 1, 2021, 11:48 a.m.

0

11

0

Tags
with

Comments