Bobotie - south african spiced meat pie
Pies
This recipe is inspired by the Boschendal Restaurant in South African. The Bijouxs take is a savory curried pie, no sugar added and using whole pearl onions, pine nuts, a dash of Sriracha chili sauce, with a generous custard topping. The complex and colorful flavors of this region beautifully combine creating a lush, spiced meat pie perfect for fall entertaining.
Share:
0
42
0
Comments