Bobby flay's queso fundido with roasted poblano vinaigrette
Roast
Roasting
The first time I made this, I followed Bobby's recipe to the letter. The one thing I want to stress is that you can easily change this up. There are lots of folks out there who don’t care for goat cheese. There’s a substantial amount of goat cheese in this one. You could easily reduce the amount or substitute with another soft cheese such as feta, camembert, burrata or mozzarella. (I can personally recommend using burrata - over the top creamy & delicious.) If you want a little more kick, consider using a Mexican blend of shredded cheese instead of the Monterey Jack variety. Just be sure you don't skip the star of this show ...the roasted poblano vinaigrette.
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