Scallops look like full moons. Blueberries are an unlikely spin, like blue moons. They are a serendipitous masterpiece. I made this again last night so I could take a photo for the contest. I made Toasted Whole Wheat Israeli Couscous with Shallots and Thyme to accompany the dish. The little al dente pearls, dressed in frizzled shallots, echoed the soft blueberry orbs -- textures and flavors in a prefect dance. My tongue did not want to stop tasting this dinner even though my belly was sure that it was full.

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