These pillowy clouds of cheesy heaven are the perfect party snack and will leave your guests begging for more. The puffs are super easy to make and can even be prepped ahead of time and baked off just as your guests are arriving! I used Blue D'Auvergne but you can use a gorgonzola, Maytag blue, or any semi-firm blue cheese you like.
<br />
<br />Recipe adapted from David Lebovitz's Gougères: A Recipe for French Cheese Puffs at www.davidlebovitz.com

Share: